- 1 pan of brownies, baked per instructions
- 1/2 cup caramel syrup or sauce
- 1 quart Hershey's® Vanilla ice cream
- Scoop two or three scoops of Hershey's® Vanilla ice cream into a bowl.
- Crumble 1 brownie into pieces, then place on top of ice cream.
- Drizzle ice cream and brownies with caramel syrup or sauce to finish.