- 1 pre-made graham cracker pie crust
- 1 quart Hershey's® Pumpkin ice cream
- Whipped cream (optional)
- Thaw 1 quart of Hershey's® Pumpkin ice cream on the counter until spreadable (approximately 20 minutes).
- Spread Pumpkin ice cream inside graham cracker pie crust.
- Chill for 30 minutes and serve with whipped cream, if desired.