- 1 can pear halves
- 1 can peach halves
- 1 can chunk pineapple
- 1 can Bing cherries, pitted
- 1 stick cinnamon
- 5 cloves
- 1 c. brown sugar, packed
- 1/2 c. dry wine or brandy
- 2 tbsp. butter
- 1 quart Hershey's® Vanilla ice cream
- Drain fruit and save liquid.
- Mix liquid with wine, sugar, cinnamon and cloves
- Arrange fruit in baking dish. Pour liquid over fruit and add butter.
- Heat in 350 degree oven for 25 minutes.
- Serve warm over Hershey's® ice cream.