- 1 cup self rising flour
- 1 cup melted Hershey's® Vanilla ice cream
- Butter, to serve
- Preheat oven to 350°F.
- Combine 1 cup of self rising flour with 1 cup melted Hershey's® Vanilla ice cream in a bowl.
- Pour mixture into bread pan. Bake for 30 minutes.
- Let cool for 15 minutes. Serve warm with butter.