Ice Cream Bread submitted by: Splits & Giggles

Ingredients

• 1 cup self rising flour
• 1 cup melted Hershey's^® Vanilla ice cream
• Butter, to serve

Directions

1. Preheat oven to 350°F.
2. Combine 1 cup of self rising flour with 1 cup melted Hershey's^® Vanilla ice cream in a bowl.
3. Pour mixture into bread pan. Bake for 30 minutes.
4. Let cool for 15 minutes. Serve warm with butter.