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Ice Cream Bread submitted by: Splits & Giggles

Ingredients

  • 1 cup self rising flour
  • 1 cup melted Hershey's® Vanilla ice cream
  • Butter, to serve

Directions

  1. Preheat oven to 350°F.
  2. Combine 1 cup of self rising flour with 1 cup melted Hershey's® Vanilla ice cream in a bowl.
  3. Pour mixture into bread pan. Bake for 30 minutes.
  4. Let cool for 15 minutes. Serve warm with butter.
Rich ice cream bread with butter.
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