Peanut Butter Sauce

Ingredients

• 12 oz granulated sugar
• 1 1/3 cups light corn syrup
• 3/4 cup hot water
• 6 ounces margarine
• 3 ounces miniature marshmallows
• 12 ounces evaporated milk
• 8 ounces peanut butter
• 1 quart Hershey's^® ice cream

Directions

1. In a saucepan, combine sugar and water. Bring to a boil and boil for one minute, or until sugar is dissolved.
2. Remove from heat and stir in peanut butter.
3. Place sauce in blender and blend on high until smooth. Allow to cool. If there are leftovers, be sure to refrigerate.
4. (Optional) Combine sugar, syrup, and water. Cook to 228°F and turn off heat or remove from burner. Add margarine and marshmallows. Stir until melted. Cool. Place in mixer bowl. Add milk and peanut butter. Beat until well blended. Refrigerate.
5. Serve over a scoop of Hershey's^® ice cream.